Appetizers

  • Choclo con Queso
    $ 6.50

    Peruvian Corn on the cob served with Queso Fresco.

  • Papa a la Huancaina
    $ 7.25

    Sliced boiled potatoes topped with a delicious Peruvian cheese and aji sauce.

  • Ceviche de Pescado
    $ 10.95

    Fresh fish marinated in lime juice and a blend of Peruvian spices. Garnished with Lettuce, yam and Peruvian corn on the cob.

  • Ceviche de Camarones
    $ 15.50

    Shrimp marinated in lime juice and a blend of Peruvian spices. Garnished with Lettuce, yam and Peruvian corn on the cob.

  • Ceviche Mixto
    $ 13.50

    Seafood and fish marinated in lime juice and a blend of Peruvian spices. Garnished with Lettuce, yam and Peruvian corn on the cob.

  • Chicharron de Pescado
    $ 8.95

    Chicharron de Pescado. Chuncks of battered white fish deep fried and served with tartar and salsa criolla sauce.

  • Choros a la Chalaca
    $ 8.75

    Half dozen Green Mussels served open faced on their shell with marinated chopped onion tomatoes and cilantro on lime juice

  • Causa
    $ 7.75

    Two layers of mashed potatoes with lime juice & aji and a chicken salad layer in between.

  • Causa Rellena de Camarones
    $ 10.50

    Two layers of mashed potatoes with lime juice & aji and a shrimp salad layer in between.

  • Yuca con Huancaina
    $ 8.25

    Deep fried yucca root served with Huancaina  sauce on the side.